Managed by Jon Economou, Swango Farm Market offers a full selection of native produce, berries, cheese, and baked goods produced at our Woolwich farm or by other Maine growers. Open seven days/week, 9-6, June 25-Columbus Day. Watch for our ads in the ‘Times-Record’ and ‘Coastal Journal. Swango Farm is a 55-acre vegetable farm established in 1979 by Jim and Jonie Economou. It has operated continuously since, producing over 25 kinds of vegetables using sustainable farming practices. No pesticides are used at our farm and we’ve always practiced organic production methods. We believe healthy food starts with healthy soil, and aim to transfer Swango Farm to the ‘next farmers’ stronger than it was when we started. We harvest as the sun rises every morning, load Jon’s truck, and drive the produce to our Bath farmstand. It’s fresh!