The Bath Farmers Market is going strong, despite the pandemic.  Vendor vigilance and flexibility and the support of our customers, willing and able to help with revised procedures and precautions, brought us thru a successful summer.  We are now in Winter Market Mode -running from 9 to 12 each Saturday morning.  WE ARE STILL IN WATERFRONT PARK, THROUGH NOVEMBER, so dress warmly. We are making plans for indoor winter ops, so stay tuned and we’ll let you know what to do.  Meanwhile, bring your shopping bags and line waiting mindsets and come enjoy our vibrant variety of fresh autumn vegetables, cheese and yogurts and raw milk, from goats and cows, even some happy sheep! Fresh poultry and beef, oysters and fish, preserves and fermented goodies, fresh pasta, bread and sweet treats, cakes and pies.  Donuts, of   course: pumpkin and cider for the season.  Yes we have cider too. Eggs.  Awesome Gluten free baked goods are back. Handcrafted candles and housewares, brilliant wool and knit items, hardy plants for the yard. Locally roasted coffee, handcrafted beer and Medicinals, and plenty of parking! FMI go to our webpage at www.bathfarmersmarket.com. or email joan.detel@comcast.net.  Click hear to see our most recent newsletter, posted Friday morning:

https://conta.cc/3jRuYXT  

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