Traditional Strawberry Shortcake is a summer staple here in Maine. Especially in late June, when you can hit the berry farms and pick your own ripe strawberries, warmed by the sun and bursting with flavor. Head home and throw together a batch of biscuits, then top with your own whipped cream. Heaven…  Or, you can go to your local supermarket, buy pre-made biscuits, a can of whipped “cream” and some frozen strawberries. Quicker, yes, but not nearly as good. And believe it or not, homemade is really quick and definitely worth the (minimal) effort.

Louisa will be making this recipe live on Facebook on July 1 at 5pm. This is a free event. The video will be posted to our YouTube page after the event. Here is a link to the recipe she’ll be using. 

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Join a rotating list of our staff and other local chefs for a free Facebook Live cooking demo every Thursday afternoon. If applicable, we post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our website, https://acooksemporium.com/videos/