Panzanella is a traditional Tuscan summer salad that lends itself to all sorts of variations. It’s tomato-based, usually with red onion, and always with stale bread or croutons. The bread soaks up the juices from the tomatoes as well as the dressing. If the croutons are toasted just perfectly, you get a satisfying subtle crunch with a burst of tomato, olive oil and vinegar.

This is a free Facebook Live event on Thursday, July 8 at 5pm.

Here is the link to the recipe. 

Join a rotating list of our staff and other local chefs for a free Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons