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Shrimp with Corn and Chorizo Cooking Demo

Thursday June 10, 2021 @ 5:00 pm - 5:30 pm

This is a lightly spicy Mexican-inspired dish, great for cold winter nights or hot summer dinners. Louisa will use a spicy chorizo that’s not too hot for most palates – but you can add some jalapeno or chipotle if you want more fire. Serve as is with bread for a soupy type entrée, or serve over rice. (If you are a pescatarian, leave out the chorizo, but add a little smoky paprika. Oh, and change the name of the recipe!)
Free on Facebook Live.
Join a rotating list of our staff and other local chefs for a free Facebook Live cooking demo every Thursday afternoon. If applicable, we post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our website,


Thursday June 10, 2021
5:00 pm - 5:30 pm