This is a lightly spicy Mexican-inspired dish, great for cold winter nights or hot summer dinners. Louisa will use a spicy chorizo that’s not too hot for most palates – but you can add some jalapeno or chipotle if you want more fire. Serve as is with bread for a soupy type entrée, or serve over rice. (If you are a pescatarian, leave out the chorizo, but add a little smoky paprika. Oh, and change the name of the recipe!)