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Sourdough Starter Cooking Demo

May 20, 2021 @ 5:00 pm - 5:30 pm

The name of the game for this week’s demo is fermentation. Creating your own sourdough starter takes time and sounds intimidating, but it’s really not difficult to do. Jim Amaral, owner of Borealis Breads is back in our kitchen this week to talk sourdough starter: getting it up and running, Maine grains, care & feeding, and how to prepare for baking.
This event is free on Facebook Live:
For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine’s dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine’s wheat and grain renaissance.
Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo every Thursday afternoon. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our website,


May 20, 2021
5:00 pm - 5:30 pm